Cranberry-Pineapple Salad Mold

4 hours Prep: 75 minutes Cook: 0 minutes

140 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	package	gelatin	nflavored
1	x	water
6	ounces	gelatin	cherry
6	ounces	gelatin	lemon/lime
12	ounces	cranberries	fresh or frozen
2	medium	celery stalks
17	ounces	pineapple chunks	canned, drained
1	cup	sugar

Directions

In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups water; let stand 1minute to soften gelatin slightly.

Cook over medium heat, stirring frequently, until gelatin completely dissolves.

Remove saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they completely dissolve.

Stir in 3 cups cold water.

Refrigerate until mixture mounds slightly when dropped from a spoon, about 1 hour.

Meanwhile, coarsely chop cranberries and mince celery; place in medium-sized bowl.

Add drained pineapple and sugar, stirring until sugar Fold fruit mixture into thickened gelatin.

Pour into 10 inch Bundt pan or 12-cup mold.

Cover and refrigerate until set, at least 3 hours To serve, carefully unmold gelatin onto chilled platter.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 140 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	3%
Sugars 16.0g
Protein 20.0g	39%

Vitamin A	0%		Vitamin C	5%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....