Cranberry-Glazed Pork Roast

8.5 hours Prep: 30 minutes Cook: 8 hours

112 calories per serving view nutrition facts

12 servings suggest servings

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16	ounces	cranberry sauce	jellied
1/2	cup	sugar
1/2	cup	cranberry juice cocktail
1	teaspoon	dry mustard
1/4	teaspoon	cloves
1	x	pork roast	sirloin, extra-lean and boneless
2	tablespoons	cornstarch
2	tablespoons	water	cold
1	x	salt	to taste

In a medium bowl, mash cranberry sauce with a fork or a potato masher.

Stir in sugar, cranberry juice, mustard, and cloves.

Place pork roast in slow cooker and pour cranberry sauce mixture over it.

Cook on low setting for 6 to 8 hours or until meat is tender.

Remove roast and keep warm.

With a metal spoon, skim the fat from the liquid in the slow cooker.

Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan.

Bring to a boil over medium-high heat.

Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.

Continue cooking, stirring constantly, until mixture thickens.

Add salt to taste.

Serve with pork Makes 12 servings.

Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 112 1% of calories from fat

Vitamin A	0%		Vitamin C	9%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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My fiancee and I just got a crockpot as a gift and made this today (first use of the dang thing), it was excellent! Thumbs up.

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