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30 minutes
Prep: 20 minutes
Cook: 10 minutes
342 calories per serving view nutrition facts
48 cookies
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| 1 1/2 | cups | brown sugar | firmly packed |
| 2/3 | cup | vegetable shortening | |
| 1 | tablespoon | water | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2 | cups | mini chocolate chips | semi-sweet |
| 1 | cup | powdered sugar |
Pre-heat oven to 375 F (190 C).
Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, water and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Beat eggs into creamed mixture.
Combine flour, cocoa, baking soda and salt.
Mix into creamed mixture at low speed just until blended.
Stir in chocolate chips.
Shape dough into 1-1/4-inch (3 cm) balls.
Roll in icing sugar.
Place 2 inches (5 cm) apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375 F (190 C) for 7 to 9 minutes.
DO NOT OVERBAKE.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 367mg | 15% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 4.0g | 15% |
| Sugars 30.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
I had these scones the first time at a baby shower and they were delicious! I couldn't stop eating them. A wonderful accompaniment to salad and torta or frittata. Enjoy!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
