Crab and Avacado Salad

20 minutes Prep: 20 minutes

543 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	pace picante sauce
1/3	cup	mayonnaise
2	tablespoons	tomato paste
2	tablespoons	sugar	or less
1	tablespoon	sweet relish
1	pound	crab meat	cut into bite-size pieces
1/4	cup	olives	thinly sliced or chopped
4	each	avocado	ripe
2	each	egg, hard-boiled	cut into wedges

Directions

For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well.

In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat.

Cut avacados in half lengthwise; peel and discard pits.

Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture.

Serve with remaining dressing and additional Pace Picante Sauce.

Garnish with eggs, if desired.

Categories this recipe belongs to

Nutrition Facts

Serving Size 351g

Amount per Serving

Calories 543 62% of calories from fat

	% Daily Value*
Total Fat 37.0g	58%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 559mg	23%
Total Carbohydrate 30.0g	10%
Dietary Fiber 14.0g	55%
Sugars 10.0g
Protein 28.0g	56%

Vitamin A	10%		Vitamin C	42%
Calcium	14%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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