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20 minutes
Prep: 20 minutes
Cook: 0 minutes
579 calories per serving view nutrition facts
4 servings
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| 1/3 | cup | mayonnaise | |
| 2 | tablespoons | tomato paste | |
| 2 | tablespoons | sugar | or less |
| 1 | tablespoon | pickle relish | |
| 1 | pound | crab meat | |
| 1/4 | cup | pimento stuffed green olives | |
| 4 | each | avocado | |
| 2 | large | eggs | hard-cooked, sliced |
For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well.
In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat.
Cut avacados in half lengthwise; peel and discard pits.
Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture.
Serve with remaining dressing and additional Pace Picante Sauce.
Garnish with eggs, if desired.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 594mg | 25% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 14.0g | 55% |
| Sugars 10.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 12% | Vitamin C | 42% | |
| Calcium | 16% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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too good
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
