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25 minutes
Prep: 10 minutes
Cook: 10 minutes
823 calories per serving view nutrition facts
4 servings
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| 1 | pound | crab meat | |
| 4 | large | eggs | hard-cooked |
| 12 | cups | almonds | |
| 2 | cups | heavy whipping cream | |
| 1 | cup | mayonnaise | |
| 1 | dash | salt | |
| 1 | dash | paprika |
Pick over the crab meat and discard membranes.
Chop egg whites.
Blanch the almonds and cut into thin, lengthwise strips.
Mix these ingredients.
Whip the cream very stiff, fold into the mayonaise, add salt and paprika.
Add to crab mixture.
Serve on crisp lettice; garnish with strips of green pepper or pimiento and top with riced egg yolk.
| % Daily Value* | |
| Total Fat 70.0g | 108% |
| Saturated Fat 32.0g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 491mg | 164% |
| Sodium 911mg | 38% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 43% | Vitamin C | 6% | |
| Calcium | 23% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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