Crab-And-Pink Grapefruit Salad

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 237 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 heads butter lettuce or boston lettuce, washed and dried
3 each pink grapefruit peeled, sectioned
1 pound crab meat cooked, picked over to remove bits of cartilage
Grapefruit dressing
2 teaspoons grapefruit peel grated
1 each shallots minced
1 tablespoon white wine vinegar
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 cup olive oil

Directions

Separate lettuce leaves, using only choice ones.

Arrange bed of lettuce on 6 individual serving dishes.

Evenly distribute grapefruit sections and crab meat over lettuce, arranging it attractively.

Drizzle about 1 tablespoon Grapefruit Dressing over each serving.

Grapefruit Dressing: In small bowl, combine grapefruit peel, shallot, white wine vinegar, balsamic vinegar and salt.

Whisk in olive oil slowly.

Taste for acid and salt and add more if too bland.

Stir to blend before using.

Categories this recipe belongs to

Nutrition Facts

Serving Size 99g
Amount per Serving
Calories 237 72% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 450mg19%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 16.0g31%
Vitamin A 1%  Vitamin C 4%
Calcium 8%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

SEAR-ious Flavor

by Mark R. Vogel Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...

read more...

bigbaka

Member Review

*****

Apple Pancakes

Great recipe. I wonder how much more whole wheat flour I could get away with. Also...I've learned that I can use doctorgrandmas delight, which is an all natural and calorie free sugar replacement, instead of sugar. I still need to use a pinch of sugar to jump start yeast in yeast recipes. Also, reminder...use fresh baking soda!

Recipe Photo
Recipe Photo

Featured Recipe

Curried Chicken Legs
Photo by owenk
Curried Chicken Legs

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

Recipe Photo