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30 minutes
Prep: 10 minutes
Cook: 20 minutes
87 calories per serving view nutrition facts
12 servings
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| 8 | ounces | cream cheese | softened |
| 2 | tablespoons | parsley leaves | minced |
| 1 | teaspoon | worcestershire sauce | |
| 4 | ounces | cheddar cheese, very old, sharp | shredded |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | onion | minced |
In a bowl, blend cream and cheddar cheeses.
Add onion, parsley.
Lea and Perrins, and salt; blend well.
Shape into a ball. Chill and serve with assorted crackers, if desired.
HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove garlic, crushed, to basic cheese mixture.
Shape into a ball.
Garnish with pimiento stars, if desired.
HOLIDAY CHEESE BALL: Add 1 tablespoon caraway to basic cheese mixture.
Shape into a ball. Chill. Sprinkle ribbons of paprika and chopped parsley around ball.
FRUIT AND NUT CHEESE BALL: Add 1 can (8 1/4 ounces)
crushed pineapple, well drained, and 1/3 cup finely chopped nuts to basic cheese mixture.
Shape into a ball; roll in 1/3 cup finely chopped nuts.
Chill.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 140mg | 6% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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