- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 hours
Prep: 20 minutes
Cook: 10 minutes
836 calories per serving view nutrition facts
1 pie
suggest servings
Be the first to add a photo of this recipe!
| 1 | each | pie shell (9 inch) | 9 inch, baked |
| 2 1/2 | cups | cream, half and half | |
| 4 | tablespoons | cornstarch | |
| 1/3 | cup | sugar | |
| 6 | ounces | chocolate (semi-sweet) | |
| 4 | each | egg yolks | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | cognac | |
| 1 | cup | heavy whipping cream | |
| 2 | tablespoons | cognac | |
| 1 | x | chocolate | shavings |
In a medium saucepan, combine half and half, cornstarch, and sugar.
Stir until well-blended.
Add chocolate and cook over low heat, stirring continuously, until chocolate is melted and mixture comes to a boil.
Stir one cup of hot mixture into yolks, return to pan.
Cook and stir one minute.
Remove from heat and stir in vanilla and cognac.
Pour into prepared crust.
Chill four hours.
Whip cream with two tablespoons cognac until fluffy.
Spread over top of pie.
Garnish with chocolate shavings.
| % Daily Value* | |
| Total Fat 59.0g | 91% |
| Saturated Fat 33.0g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 293mg | 12% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 2.0g | 9% |
| Sugars 36.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 28% | Vitamin C | 3% | |
| Calcium | 21% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...
Recipe needs the following ingredients added to it: 1 can great nothern beans 1 can butter beans That's the way I remember the recipe. I like it for pot lucks. It makes enough for several people to enjoy.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
