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4-6 servings
suggest servings
| 1/2 | teaspoon | ginger | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | sage | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 5 | pounds | pork shoulder roast | or fresh picnic, or other |
In small bowl, mix all spices.
Rub on surface of 5 lb. pork roast.
Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f.
Can make gravy from pan drippings.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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