Country Style Pork Roast

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Time to Prepare this Recipe 4 HRS 20 MIN Prep: 20 MIN Cook: 4 HRS
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1/2 teaspoon ginger
1/4 teaspoon garlic powder
1/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon black pepper
5 pounds pork shoulder roast or fresh picnic, or other

Directions

In small bowl, mix all spices.

Rub on surface of 5 lb. pork roast.

Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f.

Can make gravy from pan drippings.

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Nutrition Facts

Serving Size 1g
Amount per Serving
Calories 0 % of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 147mg6%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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They're Grrrrreat!

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****

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I made the "plain" variety as it is my first time trying biscotti of any type. It is very good! I couldn't wait to sit with a cup of coffee to truly enjoy a piece.

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