Country Pork Stew

A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.

7 minutes Prep: 30 minutes Cook: 7 minutes

543 calories per serving view nutrition facts

4-6 suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pound	pork	cut into 1 inch cubes
3	each	potatoes	with skins, scrubbed, cubed
4	each	carrots	cut in 1/2 inch pieces
1	each	onion	chopped
1	each	zucchini	cut in 1/2 inch pieces
1	each	tomatoes	whole, canned, cut up
2	cups	water
1	tablespoon	beef bouillon	beef, instant
1	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	paprika
3	tablespoons	cornstarch
2	tablespoons	water

Directions

Combine all ingredients, except cornstarch and 2 tb water, in slow cooker. Stir to blend. Cover and cook on Low for 7 - 9 hours or at High for 4 - 5 hours.

Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.

Categories this recipe belongs to

Nutrition Facts

Serving Size 598g

Amount per Serving

Calories 543 28% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 921mg	38%
Total Carbohydrate 42.0g	14%
Dietary Fiber 6.0g	22%
Sugars 7.0g
Protein 54.0g	108%

Vitamin A	215%		Vitamin C	46%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Timing is Everything

by Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...