Country Pork Sausage

4 hours Prep: 30 minutes Cook: 0 minutes

2098 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

Assemble food grinder with desired grinding disc.

Grind pork.

Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.

Let set.

Nutrition Facts

Serving Size 952g

Amount per Serving

Calories 2098 53% of calories from fat

Vitamin A	20%		Vitamin C	73%
Calcium	17%		Iron	78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Josh Khan

Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...

We loved this. Very similar to the Skyline Chili in Cincinnati. I halved the crushed red pepper, because I don't like that much of it.

Reviewed by jleathers

Photo by The Nibble

Find more recipes on www.thenibble.com.