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3 hours
Prep: 15 minutes
Cook: 0 minutes
109 calories per serving view nutrition facts
8 servings
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| 1 | package | jello | lime |
| 1 | cup | water | boiling |
| 1 | pint | cottage cheese | |
| 3 | each | carrots | grated |
| 1 | each | onion | grated |
| 3 | each | celery stalk | grated |
| 1/2 | cup | salad dressing | |
| 1/2 | cup | milk | |
| 1 | package | knox gelatin |
Dissolve jello in water.
Mix the gelatin in a little bit of cold water.
Mix rest of ingredients together then mix gelatin into jello and add to other ingredients.
Put in 13x9 inch pan and refrigerate till set.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 329mg | 14% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 13.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 79% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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