- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
55 calories per serving view nutrition facts
1 serving
suggest servings
Be the first to add a photo of this recipe!
| 1 | large | new potatoes | |
| 1 | tablespoon | vegetable oil | |
| 1 | teaspoon | white vinegar | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | celery | thinly sliced |
| 1 | tablespoon | green bell pepper | finely chopped |
| 1 | tablespoon | pimento | finely chopped |
| 1 | tablespoon | olives | slivered |
| 1 | small | scallions, spring or green onions | thinly sliced |
| 1 | tablespoon | mayonnaise | |
| 1/3 | cup | cottage cheese (low-fat 1%) | |
| 1 | x | lettuce |
Cook potato in its jacket until just tender.
Cool until it can be handled, peel and dice into a bowl.
You should have about 1 cup.
Stir oil, vinegar, and salt together and pour over hot potato, tossing lightly.
Cool.
Add celery, green pepper, pimento, olives and onion.
Stir mayonnaise and cottage cheese together, add to salad and toss lightly.
Chill well.
Serve on lettuce.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 180mg | 8% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 3% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
awesome
Find more recipes on www.thenibble.com.
