- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 15 minutes
Cook: 15 minutes
82 calories per serving view nutrition facts
24 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | butter | softened |
| 1/2 | cup | sugar | |
| 5 | tablespoons | brown sugar | |
| 2 | vanilla extract | ||
| 1ea | egg | ||
| 3/4 | cup | flour, all-purpose | |
| 1/8 | teaspoon | baking soda | |
| 1 | pinch | salt | |
| 1 | cup | chocolate chips | |
| 1/4 | cup | pecans | chopped |
In a medium bowl place the butter, sugar, and brown sugar.
Cream the ingredients together so that they are well mixed.
Add the vanilla extract and egg, and mix them in.
Sift together the flour, baking soda, and salt.
Add small amounts of the flour mixture to the butter mixture, and mix it in well.
Add the chocolate chips and pecans, and mix them in well.
Form the dough into balls that are 1inch in diameter.
Refrigerate them for 1/2 hour.
Preheat the oven to 325F.
Cover a baking sheet with baker's parchment paper.
Place the dough balls on the sheet so that they are 1-1/2 inches apart.
Bake the cookies for 12 to 15 minutes, or until they are brown around the edges and light brown in the center.
Let the cookies sit for 15 minutes before serving them.
Makes 20 to 24.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 31mg | 1% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 7.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
