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8-10 servings
suggest servings
| 2/3 | cup | water | boiling |
| 3 | ounce box | jello | lime |
| 1/4 | cup | tropical schnapps | |
| 1/4 | cup | water | cold |
| 1 | x | ice cubes | |
| 8 | ounces | whipped topping, prepared | whipped topping |
| 9 | ounces | graham cracker pie crust | |
| 1 | small | lime | sliced, for garnish |
| 1 | x | whipped topping, prepared | for garnish |
Stir boiling water into jell-o in large bowl 2 minutes or until dissolved.
Mix Schnapps, cold water and ice to make 1 1/4 cups.
Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with lime slices, and whipped topping, just before serving.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 398mg | 17% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 1.0g | 6% |
| Sugars 35.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 11% | Vitamin C | 8% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...
The whipped cream added something delicate to the overall richness and decadence of the cake, and I found the result to be altogether pleasing.


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