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1 hours
Prep: 25 minutes
Cook: 0 minutes
357 calories per serving view nutrition facts
1 pie
suggest servings
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| 2/3 | cup | water | boiling |
| 3 | ounces | jello | strawberry-kiwi |
| 1/2 | cup | water | cold |
| 8 | ounces | whipped topping, prepared | |
| 9 | ounces | graham cracker pie crust | |
| 3 | slices | kiwi fruit |
Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1 1/4 cups.
Gradually add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in tub COOL WHIP with wire whisk until smooth.
Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with a dollop of COOL WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and fanned out, just before serving.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 384mg | 16% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 1.0g | 4% |
| Sugars 30.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
