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4 hours
Prep: 4 hours
164 calories per serving view nutrition facts
8-10 servings
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| 2/3 | cup | water | boiling |
| 1 | package | jello | |
| 1 | package | gelatin, flavored | strawberry or any flavour |
| 1/2 | cup | water | cold |
| 1 | x | ice cubes | |
| 8 | ounces | whipped topping, sugar-free | thawed |
| 1 | each | graham cracker pie crust |
Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.
Mix cold water and ice to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes until mixture will mound.
Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with additional whipped topping and jelly beans, if desired.
Store leftover pie in refrigerator.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
Just printed the recipe today... I will let you know closer to Christmas. Can't wait to try it!!!!!
A delightful gourmet recipe brought to you by Real Food Direct
