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20 minutes
Prep: 5 minutes
Cook: 10 minutes
178 calories per serving view nutrition facts
8 servings
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| 1 | package | rice pilaf | chicken-flavoured |
| 2 | quarts | water | |
| 1 | cup | scallions, spring or green onions | sliced |
| 1/2 | cup | pimentos | diced |
| 1/2 | cup | vinegar | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | sugar |
Combine rice, contents of seasoning packet and water in cooking pan.
Bring to a vigorous boil.
Reduce heat, cover and simmer until water is absorbed, about 5 minutes.
Cool. Add green onion and pimentos.
Combine vinegar, salad oil and sugar.
Stir into rice mixture.
Chil.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 13.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 9% | Vitamin C | 21% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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