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10 minutes
Prep: 10 minutes
Cook: 0 minutes
153 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | pound | crab meat | picked over to remove, shells and cartilage |
| 1/2 | cup | mayonnaise | |
| 1/2 | cup | radishes | finely chopped |
| 2 | tablespoons | parsley leaves | fresh, finely chopped |
| 2 | tablespoons | onion | finely chopped, or scallions |
| 2 | tablespoons | capers | drained, (finely chopped) |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | freshly ground |
IN A LARGE BOWL, combine all of the ingredients.
Refrigerate until serving time.
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 667mg | 28% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 3% | Vitamin C | 8% | |
| Calcium | 8% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
Its good but only if you like extra spicy!
