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35 minutes
Prep: 20 minutes
Cook: 9 minutes
375 calories per serving view nutrition facts
24 cookies
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| 3/4 | cup | vegetable shortening | butter flavour |
| 1 1/4 | cups | brown sugar | firmly packed |
| 2 | tablespoons | milk | |
| 1 | tablespoon | vanilla extract | |
| 1ea | egg | ||
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | baking soda | |
| 1 | cup | walnuts | coarsely cut |
| 1/2 | cup | chocolate chunks | semisweet |
| 1/2 | cup | white chocolate | baking pieces |
| 1/2 | cup | milk chocolate chips |
Heat oven to 375 degrees F.
Combine shortening, brown sugar, milk and vanilla in large mixing bowl at medium speed of electric mixer until well blended.
Beat in egg.
Combine flour, salt and baking soda.
Beat into creamed mixture at low speed until blended.
Stir in walnuts, chocolate chunks, white chocolate baking pieces and milk chocolate chips.
Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie.
Place 3 inches apart on ungreased baking sheet.
Bake at 375 degrees F for 8 to 9 minutes ( cookies will appear moist ).
Cool 2 minutes on baking sheet. ( Hint: Do not overbake. cookies continue to bake during 2 minute cooling time on baking sheet).
Remove to cooling rack.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 697mg | 29% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 3.0g | 14% |
| Sugars 1.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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