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| 1 | pound | conch | |
| 1/2 | cup | onions | diced |
| 1/2 | cup | cucumbers | diced |
| 1/2 | cup | green bell pepper | diced |
| 1/2 | cup | celery | diced |
| 1 | each | tomato | minced |
| 1/2 | cup | lemon juice | |
| 1 | x | lettuce | leaves |
| 1 | x | salt and black pepper | to taste |
Pound conch and cut into small pieces.
Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperature or overnight in the refrigerator.
Serve on crisp lettuce leaves.
This is great with hot rolls and beer.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 8% | Vitamin C | 59% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
Easy and delicious cake.....I cooked this for a dinner at work and everyone raved over it!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
