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25 minutes
Prep: 10 minutes
Cook: 5 minutes
221 calories per serving view nutrition facts
8 servings
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| 3/4 | cup | sugar | |
| 1 1/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/8 | teaspoon | salt | |
| 1 | ounce | chocolate unsweetened | unsweetened square |
| 2 | teaspoons | butter | |
| 1/4 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| Topping | |||
| 1/2 | cup | brown sugar | |
| 1/2 | cup | sugar | white |
| 4 | tablespoons | cocoa powder | |
| 1 | cup | coffee | cold |
Sift dry ingredients together in a bowl.
Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute.
Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand.
Add vanilla.
Spread in 9" square pan. Scatter topping ingredients on top of batter in order given.
Microwave at FULL POWER 4-5 minutes.
Let stand 10 minutes. Makes 1 cake.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 49mg | 2% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 32.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this back in the 70's and lost the recipe-Thank you so much for posting this particular one. It is absolutely heavenly. I used the no sugar fat free pudding-skim milk and lite cool whip. It was just perfect. Thanks again
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