Cold White-Cut Pork Slices

3 hours Prep: 20 minutes Cook: 1 hours

184 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	pork	leg, boneless
2	each	scallions, spring or green onions	crushed
3	quarts	ginger	sliced, crushed
2	each	garlic cloves	crushed
1/4	cup	rice wine

Directions

Bring the water to a boil in a large pot, then add the pork, green onions, ginger, garlic and wine.

Bring to a boil again. Skim off the scum that rises to surface.

Cover, reduce heat low and simmer for 45 minutes.

When the meat is done, half fill a large pan with cold water and ice cubes.

Remove the meat from the pot and immediately plunge it into the ice water; let sit for 20 minutes to firm up the meat and juices.

Remove pork, pat dry, cover and refrigerate until thoroughly chilled, at least 2 to 3 hours, or overnight.

Categories this recipe belongs to

Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 184 40% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 51mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 25.0g	50%

Vitamin A	1%		Vitamin C	3%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

How to Make Tofu

by Recipe Help Center

Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...