Cold Water Chocolate Cake

45 minutes Prep: 15 minutes Cook: 25 minutes

823 calories per serving view nutrition facts

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Cream butter and slowly mix in sugar, beating until light and fluffy.

Add eggs and vanilla, mixing well.

Add chocolate and combine thoroughly.

Mix flour, baking soda and salt together and add to butter mixture, mixing well.

Add cold water and beat until smooth. Pour batter into 2 buttered and floured 8 inch cake pans.

Bake at 350 degrees F. until toothpick inserted in center of cake comes out clean, about 20 to 25 minutes.

Cool in pans for 5 minutes, then turn out onto racks to cool completely before frosting.

Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 823 33% of calories from fat

Vitamin A	17%		Vitamin C	0%
Calcium	4%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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