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10 minutes
Prep: 10 minutes
Cook: 0 minutes
2442 calories per serving view nutrition facts
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| 1 | tablespoon | lemon zest | fresh or dried, finely grated |
| 1 | clove | garlic | minced |
| 1 | x | salt and black pepper | to taste |
| 8 | slices | roast beef | |
| 1 | cup | tomatoes | |
| 1 | tablespoon | olive oil | |
| 1 | teaspoon | red wine vinegar | |
| 1 | teaspoon | tomato paste | |
| 6 | tablespoons | salad dressing, caesar | |
| 2 | tablespoons | mayonnaise | |
| 1 | x | salt and black pepper | to taste |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated |
Serve the roast beef with the sauces on the side. Combine the lemon zest, garlic, salt and pepper in a small bowl.
Slice the reserved meat and arrange on a platter.
Scatter the lemon-garlic mixture over the meat.
Set aside while you make the sauces.
Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste.
Season with salt and pepper. Set aside. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise.
Season with salt and pepper.
Serve the roast beef with the sauces on the side.
| % Daily Value* | |
| Total Fat 132.0g | 203% |
| Saturated Fat 48.0g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 960mg | 320% |
| Sodium 695mg | 29% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 298.0g | 596% |
| Vitamin A | 8% | Vitamin C | 14% | |
| Calcium | 25% | Iron | 106% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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