Cold Chocolate Cheese Cake

6 hours Prep: 30 minutes Cook: 10 minutes

1055 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Filling
200	grams	chocolate, bittersweet
3	large	eggs
8	tablespoons	powdered sugar
250	millilitres	cream
1	teaspoon	vanilla extract

Topping
1	cup	pecans

Crust
200	grams	butter
2	tablespoons	sugar
1	tablespoon	cocoa powder
200	grams	biscuit crumbs

Directions

Crust: Melt the butter.

Mix the crumbs with the sugar and cocao.

Add the melted butter.

Stir until well mixed.

Put it into a 26 centimeter spring-form.

Press the mixture into the form.

Put in refrigerator.

Filling: Melt the chocolate in a double-boiler or in micro-wave.

Stir until smooth.

Remove from heat.

Beat the egg-whites until hard peakes form -- set aside.

Whip the cream until soft peaks form -- set aside.

Whip the egg-yokes with the sugar until fluffy.

Whip the cream-cheese until fluffy, add the egg-mixture and the chocolate.

Stir the mixture until fully combined.

Fold in the cream until combined.

Finally fold in the egg-whites until combined.

Pour the mixture over the crust.

Put the pecan nuts on top, cover it and refrigerate for at least 6 hours, preferably overnight.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 1055 78% of calories from fat

	% Daily Value*
Total Fat 91.0g	141%
Saturated Fat 45.0g	226%
Trans Fat 0.0g
Cholesterol 308mg	103%
Sodium 372mg	15%
Total Carbohydrate 61.0g	20%
Dietary Fiber 6.0g	24%
Sugars 51.0g
Protein 12.0g	23%

Vitamin A	37%		Vitamin C	1%
Calcium	13%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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