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(3)
20 minutes
Prep: 20 minutes
Cook: 0 minutes
1768 calories per serving view nutrition facts
1 servings
suggest servings
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| 1 | cup | mayonnaise | |
| 1/4 | cup | sugar | |
| 2 | tablespoons | vinegar | |
| 1 | pk | broccoli florets | fresh |
| 1/2 | cup | walnuts | |
| 1/2 | cup | raisins, seedless | |
| 1/2 | cup | red onion |
Combine mayonnaise, sugar, vinegar to make the dressing and refrigerate overnight before mixing with broccoli. Combine remaining ingredients and serve with the dressing, cold. Pecans may be substituted for walnuts.
I used sundlower seeds, great recipe.
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we add bacon and use sunflower seeds instead of walnuts
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Very good, I used sunflower seeds for the nuts.
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| % Daily Value* | |
| Total Fat 116.0g | 178% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1694mg | 71% |
| Total Carbohydrate 182.0g | 61% |
| Dietary Fiber 8.0g | 34% |
| Sugars 117.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 11% | Vitamin C | 18% | |
| Calcium | 14% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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