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10 servings
suggest servings
| 4 | cups | coffee | strong, chilled |
| 1 | quart | chocolate ice cream | |
| 1 | quart | vanilla ice cream | |
| 1 | cup | heavy whipping cream | well-chilled |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | sugar | granulated |
| 1/4 | teaspoon | almond extract | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | nutmeg | ground |
| 1/4 | teaspoon | cinnamon | ground, optional |
Pour chilled coffee into a punch bowl.
Add walnut-sized chunks of ice cream.
Whip cream, adding salt, sugar, almond extract and vanilla.
Whip until soft peaks form.
Fold into punch. Sprinkle with nutmeg and optional cinnamon.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 76mg | 3% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
