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15 minutes
Prep: 10 minutes
Cook: 5 minutes
74 calories per serving view nutrition facts
12 servings
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| 6 | large | eggs | |
| 1/2 | cup | sugar | |
| 3 | cups | coffee | louisiana with chicory |
| 1/4 | cup | bourbon whiskey | |
| 1/2 | pint | vanilla ice cream | |
| 1/2 | pint | coffee ice cream |
1. In large bowl, beat eggs at high speed until slightly thickened.
2. Gradually add sugar, beating until mixture is smooth and very thick.
3. Add coffee and bourbon; mix thoroughly.
4. Pour mixture into punch bowl or large pitcher.
5. Spoon in ice cream; stir well.
Allow ice cream to melt slightly to flavor punch, then serve immediately.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 39mg | 2% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe is great! I needed a new idea for using scallops in a tasty dish for my family, and this fills the bill.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
