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30 minutes
Prep: 20 minutes
Cook: 10 minutes
990 calories per serving view nutrition facts
2 dozen
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| 3/4 | cup | almonds | slivered |
| 1/3 | cup | instant coffee | granules |
| 2 2/3 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | pound | butter | at room temp |
| 1 1/4 | cups | sugar | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 2 | cups | chocolate chips |
1. Heat oven to 350 degrees. Toast almonds on a baking sheet in oven until golden brown about 10 minutes; let cool.
2. Dissolve the coffee powder in 2 Tbsp hot water.
3. Combine flour, soda and salt. With a mixer at medium speed beat butter and sugar until fluffy.
Beat in cooled coffee, vanilla and eggs.
4. Reduce mixer speed to low and beat in flour mixture. With a wooden spoon, stir in almonds and chocolate chips.
5. Drop by heaping teaspoonfuls onto ungreased baking sheets Bake until edges start to brown, about 10 minutes.
Notes: Cook on baking sheets about 3 minutes before removing to racks.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 761mg | 32% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 2.0g | 9% |
| Sugars 63.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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