Coconut Topped Chocolate Cake

30 minutes Prep: 10 minutes Cook: 20 minutes

242 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	package	cake mix	german chocolate
4	each	snickers bars	finely chopped
1/4	cup	butter
1/2	cup	coconut	flaked

Directions

Grease and flour a 13x9 baking pan.

Prepare cake mix according to package directions.

Pour into prepared baking pan.

Bake as directed. In a small saucepan, combine chopped candy and butter.

Melt over low heat, stirring until smooth.

Remove baked cake from oven and immediately spread chocolate mixture over top.

Sprinkle with coconut.

Cool.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 242 40% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 272mg	11%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	3%
Sugars 22.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	0%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...