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1 hours
Prep: 10 minutes
Cook: 35 minutes
1136 calories per serving view nutrition facts
1 cake
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| 1 | package | cake mix, yellow | |
| 1 | package | instant pudding mix, vanilla | |
| 1 1/3 | cups | water | |
| 4 | large | eggs | |
| 1/4 | cup | vegetable oil | |
| 2 | cups | coconut | |
| 1 | cup | walnuts | or pecans, chopped |
Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl.
Beat at medium speed for 4 minutes.
Stir in coconuts and nuts.
Pour into 3 greased and floured 9 inch layer pans.
Bake at 350 degrees F for 35 minutes, Cool in pans for 15 minutes; remove and cool on rack.
| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 1296mg | 54% |
| Total Carbohydrate 132.0g | 44% |
| Dietary Fiber 6.0g | 23% |
| Sugars 82.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 23% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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