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3 hours
Prep: 3 hours
Cook: 12 minutes
720 calories per serving view nutrition facts
2 dozen
suggest servings
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| 1/2 | cup | vegetable shortening | |
| 1 2/3 | cups | sugar | |
| 2 | teaspoons | vanilla extract | |
| 2 | large | eggs | |
| 6 | tablespoons | cocoa powder | |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | milk | |
| 1/2 | cup | nuts | |
| 1 | x | powdered sugar |
Cream shortening and sugar.
Add vanilla and well beaten eggs.
Sift together cocoa, flour, baking powder, and salt.
Add to creamed mixture alternately with milk, blending well after each addition.
Stir in nuts and chill dough at least 3 hours.
Shape chilled dough into small balls.
Roll each in powdered sugar.
Place on cookie sheet about 2-inches apart.
Bake in a 350 degree F oven 10-12 minutes.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 344mg | 14% |
| Total Carbohydrate 141.0g | 47% |
| Dietary Fiber 6.0g | 23% |
| Sugars 85.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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