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90 minutes
Prep: 45 minutes
Cook: 0 minutes
431 calories per serving view nutrition facts
6 servings
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| 1/2 | head | iceberg lettuce | |
| 1/2 | bunch | watercress | |
| 1 | bunch | endive | curly |
| 1/2 | head | romaine lettuce | |
| 2 | tablespoons | chives | minced |
| 2 | medium | tomatoes | peeled, seeded, diced |
| 1 | whole | chicken breast | boned, skinned, cooked, diced |
| 6 | each | bacon slices | cooked, diced |
| 1 | each | avocado | peeled and diced |
| 3 | large | eggs | hard-cooked, diced |
| 1/2 | cup | roquefort cheese | crumbled |
| Special french dressing | |||
| 1/4 | cup | water | |
| 1/4 | cup | red wine vinegar | |
| 1/4 | teaspoon | sugar | |
| 1 1/2 | teaspoons | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | worcestershire sauce | |
| 3/4 | teaspoon | dry mustard | |
| 1/2 | clove | garlic | minced |
| 1/4 | cup | olive oil | |
| 3/4 | cup | vegetable oil | |
Chop lettuce, watercress, endive and romaine in very fine pieces.
Mix in 1 large wide bowl or 6 individual wide shallow bowls.
Add chives.
Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens.
Sprinkle with cheese.
Chill.
Meanwhile, to make dressing, combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils.
Chill.
At serving time, shake dressing well.
At table, pour 1/2 cup dressing over salad and toss.
Pass remaining dressing at table.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 246mg | 10% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 4.0g | 16% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 72% | Vitamin C | 37% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
Very easy and very good. Perfect meal for a chilly fall evening.
