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1 hours
Prep: 15 minutes
Cook: 45 minutes
339 calories per serving view nutrition facts
12 servings
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| 2 | cups | chicken | cooked & cubed |
| 2 | cups | rice | cooked in chicken broth |
| 1 1/4 | cups | mayonnaise | |
| 6 | tablespoons | lemon juice | |
| 3/4 | cup | almonds | slivered |
| 1 | cup | cornflakes | crushed |
| 2 | cups | celery | cooked & cubed |
| 2 | cans | soup, cream of chicken | |
| 1 | each | onion | chopped |
| 6 | large | eggs | hard-boiled, chopped |
| 1/4 | cup | butter | melted |
Prepare chicken, celery, and rice.
Combine cream of chicken soup, mayo, onion, lemon juice, and chopped eggs.
Add first three ingredients and mix well.
Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole.
Top with cornflakes.
Bake at 350 for 45 minutes.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 607mg | 25% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 11% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
This was very moist & tasty. I used about 1/2 teaspoon of seasoned salt & thought that it could use a little more.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
