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30 minutes
Prep: 20 minutes
Cook: 10 minutes
962 calories per serving view nutrition facts
6 servings
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| 1 1/4 | cups | margarine | softened |
| 3/4 | cup | brown sugar | packed |
| 1/2 | cup | sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/8 | teaspoon | nutmeg | |
| 3 | cups | oats | |
| 2 | cups | chocolate chips | |
| 1 | cup | walnuts | chopped |
Heat oven to 350.
Cream margaine with sugars until light and fluffy.
Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
Stir in oats. Fold in chips and nuts.
Drop by rounded tablespoon onto ungreased cookie sheets.
Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks.
Store in tightly covered container.
About 6 dozen 2 inch cookies.
| % Daily Value* | |
| Total Fat 57.0g | 87% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 811mg | 34% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 11.0g | 43% |
| Sugars 17.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 35% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
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