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10 minutes
Prep: 10 minutes
Cook: 0 minutes
232 calories per serving view nutrition facts
6 servings
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| 1 | cup | mayonnaise | |
| 2 | tablespoons | vinegar | |
| 1 1/2 | teaspoons | salt | |
| 1 | teaspoon | sugar | |
| 1/4 | teaspoon | black pepper | |
| 4 | cups | potatoes | cooked, cubed, peeled |
| 1 | cup | celery | sliced |
| 1/2 | cup | onion | chopped |
| 2 | large | eggs | hard-cooked, chopped |
Combine mayonnaise, vinegar, salt, sugar and pepper.
Stir in remaining ingredients.
Cover, chill.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 908mg | 38% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
Sounds like a good recipe that's easy, I'll try it!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
