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45 minutes
Prep: 20 minutes
Cook: 25 minutes
1130 calories per serving view nutrition facts
1 cake
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| 2 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 1 | stick | butter | |
| 1 | cup | water | |
| 1/2 | cup | vegetable oil | |
| 2 | large | eggs | |
| 1/2 | cup | buttermilk | |
| 1 1/2 | teaspoons | baking soda | |
| 1 | teaspoon | almond extract | |
| 1 | x | frosting |
Preheat oven to 350 degrees F.
In large bowl mix together sugar, flour and cocoa.
In saucepan melt butter, water and oil together.
Bring to boil. Pour over dry mixture. Blend well.
Add eggs, buttermilk, baking soda and almond extract.
Blend thoroughly.
Pour into rectangular baking pan. Microwave until toothpick inserted in center of cake comes out clean.
About 10-12 minutes.
Remove cake from oven. Spread icing evenly over cake.
Cool.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 441mg | 18% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 5.0g | 21% |
| Sugars 102.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
I've made this and made individual container and given them as Christmas gifts. They loved it.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
