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60 minutes
Prep: 15 minutes
Cook: 45 minutes
1103 calories per serving view nutrition facts
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| 1 1/2 | cups | cake flour | |
| 1/2 | cup | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 1 | each | egg | lightly beaten |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | sour cream | |
| Topping | |||
| 1/4 | cup | flour, all-purpose | |
| 3/4 | cup | brown sugar | packed |
| 1/4 | teaspoon | salt | |
| 1 | cup | walnuts | chopped |
| 1/4 | cup | butter | |
All ingredients should be at room temperature.
In bowl mix together flours, soda and baking powder.
In another bowl cream together butter with sugar until fluffy and light.
Add egg and vanilla and mix well.
Add half of dry ingredients, mixing just until flour is blended.
Blend in sour cream, then remaining dry ingredients.
Spread half of batter lightly into a 10-inch tube pan.
Sprinkle with half of Topping and spread with rmaining batter.
Sprinkle with remaining Topping.
Bake at 350 degrees 40 to 45 minutes.
TOPPING: Mix together flour, sugar, salt and nuts. Add butter in small pieces.
Rub in by hand until mixture is crumbly.
Be careful not to overmix.
| % Daily Value* | |
| Total Fat 67.0g | 103% |
| Saturated Fat 31.0g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 578mg | 24% |
| Total Carbohydrate 114.0g | 38% |
| Dietary Fiber 4.0g | 15% |
| Sugars 51.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 30% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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