Citrus and Fennel Salad

20 minutes Prep: 20 minutes

50 calories per serving view nutrition facts

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1 1/4	pounds	fennel bulb	fresh
1	teaspoon	orange zest	grated
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1/4	teaspoon	fennel seeds	crushed
1/4	cup	orange juice	unsweetened
1	tablespoon	olive oil
1	each	oranges	seedless, each peeled and cut crosswise into 8 slices
2	Pink	grapefruit	each cut crosswise into 4 slices
1	small	onion	purple, sliced into rings
1	small	radicchio	head, small

Trim Outer Leaves From Fennel; Reserve 1 tablespoon feathery Leaves.

Cut Fennel Bulb in Half Crosswise and Then Lengthwise Into Thin Slices.

Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange Juice and Oil in A Medium Bowl, Tossing Gently.

Cover and Chill.

Drain, Reserving Liquid.

Spoon Fennel Mixture Into Center Of A Round Serving Platter.

Arrange Oranges and Grapefruit Around Fennel Mixture; Top With Onion.

Place Radicchio Around Outside Of Platter, Tucking Leaves Under Orange and Grapefruit Slices.

Drizzle With Reserved Orange Juice Mixture.

Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 50 31% of calories from fat