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40 minutes
Prep: 20 minutes
Cook: 20 minutes
529 calories per serving view nutrition facts
6 servings
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| 1 | cup | water | |
| 1 | stick | margarine, non-fat | |
| 4 | tablespoons | cocoa powder | |
| 1/4 | cup | lard | |
| 2 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | buttermilk | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs |
Bring to a rapid boil first four ingredients.
Mix sugar and flour.
Pour cocoa mixture into flour and sugar.
Beat together and pour into greased and floured sheet pan.
Bake at 350 degrees for 20 minutes.
Frosting: Take 1 (3 oz.) package. Cream cheese, 1 tablespoon, milk and one square of melted chocolate, 1 dash salt, 2 1/2 cup sifted confectioners sugar and 1 teaspoon vanilla; mix together until smooth. Mix and frost cooled cake.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 139mg | 6% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 2.0g | 10% |
| Sugars 68.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
The chops were tender and tasty! The prunes and apricots with the red wine made them delicious
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
