- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 5 minutes
Cook: 60 minutes
198 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | pound | pork tenderloin | |
| 2 | tablespoons | cornstarch | |
| 1 | teaspoon | cinnamon | ground |
| 2 | each | apples | cored, peeled, sliced |
| 2 | tablespoons | raisins, seedless |
Preheat the oven to 400 F.
Place the pork tenderloin in a roasting pan or casserole dish with a lid.
Combine the remaining ingredients in a bowl and stir.
Spoon the apple mixture around the pork tenderloin.
Cover and bake 40 minutes.
Remove the lid and spoon the apple mixture over the tenderloin.
Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 58mg | 2% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 10.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
Its good but only if you like extra spicy!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
