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22 minutes
Prep: 10 minutes
Cook: 12 minutes
202 calories per serving view nutrition facts
12 servings
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| 1 | stick | butter | |
| 6 | tablespoons | brown sugar | |
| 6 | tablespoons | sugar | white |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 3/4 | cup | flour, all-purpose | |
| 1 | cup | chocolate chips | |
| 1 | cup | oats | |
| 1/2 | teaspoon | salt |
Mix ingredients together.
Drop on greased baking sheet.
Bake at 350 for 10-12 minutes.
Can substitute 3 bags of instant oatmeal instead of oats and salt.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 161mg | 7% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 6% |
| Sugars 13.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
Easy, fast and yummy! I made mine with whole wheat flour, I Can't Believe It's Not Butter and I added some ground flax to make them healthier.
