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30 minutes
Prep: 20 minutes
Cook: 10 minutes
1513 calories per serving view nutrition facts
1 dozen
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| 8 | ounces | chocolate (semi-sweet) | squares |
| 3 | ounces | chocolate unsweetened | squares |
| 1/2 | cup | butter, unsalted | |
| 3 | large | eggs | room temp |
| 1 1/4 | cups | sugar | |
| 2 | teaspoons | vanilla extract | |
| 2/3 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 1/2 | cups | chocolate chips (semi-sweet) | |
| 1 1/2 | cups | walnuts | toasted, chopped |
| 1 1/2 | cups | pecans | toasted, chopped |
| 4 | ounces | chocolate (semi-sweet) | squares, melted |
Preheat oven to 325.
Grease 3 cookies sheets.
Melt chocolate with butter in double boiler over simmering water.
Cool.
Beat eggs with sugar in mixer bowl until ribbon forms when beaters are lifted, 10 minutes.
Beat in chocolate mixture and vanilla.
Combine flour, baking powder and salt in a bowl.
Stir into chocolate mixture just until combined (do not overmix).
Stir in chocolate chips and nuts.
Drop batter by teaspoonfuls 2 inches apart onto cookie sheets.
Bake 7-8 minutes, until barely firm and tops are slightly cracked.
Cool on cookie aheets 2 minutes then on wire racks.
Dip 1 side of cooled cookies in melted chocolate.
Serving Ideas : Drizzle tops with melted chocolate instead of dipping.
| % Daily Value* | |
| Total Fat 109.0g | 168% |
| Saturated Fat 35.0g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 215mg | 9% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 13.0g | 54% |
| Sugars 100.0g | |
| Protein 26.0g | 53% |
| Vitamin A | 19% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
Very moist cake. The frosting was delicious! My hubby thought it was outstanding!
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
