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25 minutes
Prep: 15 minutes
Cook: 10 minutes
673 calories per serving view nutrition facts
2 dozen
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| 1 | cup | butter | |
| 1 | cup | brown sugar | packed |
| 2 | large | eggs | |
| 3 | Tbls | milk | whole |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 3 | cups | chocolate chips | chocolate chips or m&,ms |
Preheat the oven to 350 degrees F.
Cream together the butter, sugar, eggs, milk and vanilla in a mixer bowl.
Combine the flour, baking soda, baking powder and salt in another container.
Add to the butter mixture and blend well.
Stir in the chocolate chips carefully so as not to break them.
Cover the bowl and refrigerate overnight.
Scoop out the dough by teaspoonfuls and drop on an ungreased cookie sheet, 1 inch apart.
Bake until browned (about 8 minutes).
Cool slightly then remove onto a rack to cool completely.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 727mg | 30% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
