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6 hours
Prep: 20 minutes
Cook: 40 minutes
1194 calories per serving view nutrition facts
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| crust | |||
| 1 | cup | chocolate cookie crumbs | |
| 2 | tablespoons | butter, unsalted | softened |
| 1/8 | teaspoon | salt | |
| filling | |||
| 16 | ounces | cream cheese | |
| 1 | cup | sugar | white |
| 16 | ounces | sour cream | |
| 4 | large | eggs | |
| 1 | tablespoon | vanilla extract | |
| 9 | ounces | chocolate (semi-sweet) | chopped |
Preheat oven to 350 degrees F.
Mix together cookie crumbs, butter, and salt.
Press mixture into bottom of 9 inch springform pan.
Chill while making filling.
Filling: with electric mixer, beat together cream cheese and sugar.
Blend in sour cream.
Add eggs and vanilla and blend until well mixed and smooth.
Stir in 1 cup chocolate chunks.
Pour filling into springform pan with chilled crust and smooth top with spatula.
Sprinkle top with remaining chocolate chunks.
Bake 30-40 minutes and turn off oven.
Leave cheesecake in over 1 hour.
Remove from oven and chill until firm, about 3-4 hours.
| % Daily Value* | |
| Total Fat 89.0g | 137% |
| Saturated Fat 54.0g | 268% |
| Trans Fat 0.0g | |
| Cholesterol 403mg | 134% |
| Sodium 553mg | 23% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 3.0g | 11% |
| Sugars 77.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 54% | Vitamin C | 2% | |
| Calcium | 27% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
This recipe was excellent. The whole family enjoyed it very much. It wasn't long before it was all eaten up. I will definitely make it again and pass it on.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
