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4 hours
Prep: 10 minutes
Cook: 15 minutes
510 calories per serving view nutrition facts
4 servings
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| 1 | package | jello | lime |
| 2 | cups | pineapple juice | |
| 1 | package | cream cheese | small |
| 1 | cup | pecans | chopped |
| 1 | cup | water | boiling |
| 12 | large | marshmallows | |
| 1 1/2 | tablespoons | salad dressing | |
| 1 | package | jello | lemon |
Prepare lime jello with boiling water and 1 cup pineapple juice.
Pour into square Pyrex dish, 10x10 inches.
Refrigerate 3-4 hrs. until firm.
Combine lemon jello, remaining cup of pineapple juice and marshmallows.
Heat until melted and dissolved, cool.
Add remaining ingredients, mix well.
Pour over lime jello and refrigerate.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 357mg | 15% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 3.0g | 11% |
| Sugars 50.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 6% | Vitamin C | 92% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
Very good. I will make it again and add to my favorites. TY, Andy.
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