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30 minutes
Prep: 15 minutes
Cook: 10 minutes
930 calories per serving view nutrition facts
2 1/2 dozen
suggest servings
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| 1 | cup | butter | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 | tablespoon | milk | |
| 2 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt |
Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla.
Combine flour, baking powder and salt.
Gradually add to creamed mixture.
Chill for ease in handling. Roll out dough to 1/8 inch thickness on lightly floured surface.
Cut with floured cookie cutters into desired shaped.
Bake on a cookie sheet in preheated 350 degrees F. for 8-10 minutes or until lightly browned.
Remove to wire racks to cool.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 30.0g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 493mg | 21% |
| Total Carbohydrate 116.0g | 39% |
| Dietary Fiber 2.0g | 9% |
| Sugars 51.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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