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20 minutes
Prep: 10 minutes
Cook: 10 minutes
311 calories per serving view nutrition facts
12 servings
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| 1 | cup | butter | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 | tablespoon | milk | |
| 1 | teaspoon | vanilla extract | |
| 2 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt |
Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla.
Combine flour, baking powder and salt.
Gradually add to creamed mixture.
Chill for ease in handling.
Roll out dough to 1/8 inch thickness on lightly floured surface.
Cut with floured cookie cutters into desired shapes.
Bake on a cookie sheet in preheated 350 F oven 8-10 minutes or until lightly browned.
Remove to wire racks to cool.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 164mg | 7% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
This is a great recipe! Something different to do with hamburger, easy to make and tastes great. The biscuits actually make a really nice light crust. This one is in my favourites and will be repeated often on my dinner table!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
